As popular as their “El Pignini” is, their chilaquiles & carnitas tacos are pretty great. While it was pretty exciting to hear about the first Truck from one of San Diego’s favorite chefs, Deborah Scott, it was even more exciting to grab a bite of her food without having to make a reservation. The Truck recently had a little “makeover,” adding even more style to their already groovy looking ride.Ĭhop Sooey. Their menu includes locally sourced ingredients and changes weekly.
Word spread quickly, and their fresh cuisine (and fan base) took off- with good reason. Kevin Ho & Juan Miron came up with “Farm to Street” cuisine and launched their Gastrotruck in 2010. They carry a pretty groovy canned drink selection, too. Their menu includes a range of spiced chicken/pork/beef/fish tacos, burritos, and bowls, as well as their popular Tabe fries. Tabe BBQ was early to arrive on the SD Truck scene, bringing Asian Fusion cuisine to the streets. Chris was at the forefront of the current Truck trend ensuring that the “look” of his Trucks matched the mood and quality. Chris & Jennifer Saint got their first hot rod Ice Cream Truck out in 2008, but now have three different Trucks, including their recently launched Dessert Truck, which offers a variety of freshly baked Sweet Treats out of a pretty pimped out ride. How can you not dig a company owned by Saints? Literally. While not officially a “Food Truck,” this Drink Truck can be found at area farmers’ markets on the weekend, teaming up with other Food Trucks for lunch service during the week, and is available for catering. The Orange Organic Coffee Mobile first rolled out in San Diego in May, 2007, and has been waking everyone up ever since. Their “Street Food” menu includes a range of California “Soul Food,” including their BBQ Brisket in a Biscuit, a veggie Triple Cheese Samich, TJ Dogs, and the ever popular Tater Tots. Brett Doogan, the head Food Junkie, has been in the catering business for years, working for high end catering companies as well as using his flamed, meticulously polished Truck to feed film and television crews. I’m hoping you visit all of our local Trucks to help support the movement. The following SD Truck List is sequential, from when (approximately) each opened up. While we never thought of our Orange Truck as a “pioneer,” all of the new rolling businesses coming to town are in fact changing the Food map of San Diego. It does not store any personal data.Yes, the heart shaped time of year is upon us, and while everyone scrambled to make special plans to showcase their love to their special someone, we realized how just much we loved our own Truck- and other local Food Trucks. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin.
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